|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - Person in charge did not have ANSI approved food protection manager certification. Gave instruction and compliance date of January 1, 2014. Gave handout of class options. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - Wash hands as required by rule. Observed employee glove hands without handwash. Redirected and gave instruction to owner. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Maintain hot water temperature at all handsinks above 100 F. Observed kitchen handsink not achieving above 80 F. Gave instruction.5-202.12 Handwashing Sinks, Installation - |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Observed multiple TCS foods in upright reachin in on left at > 50 F for greater than 4 hours•. Bread and pastry products were also in unit. Abient thermometer showed 60 F. All TCS foods were discarded and denatured, freon was added to unit and thermostat was adjusted while on site. Instruction was given to discontinue using refrigeration unit until approved function was demonstrated. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - Maintain mouth contact area of single serve cups protected. Observed cups in sleeves but not fully pulled up. Gave instruction. |