| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco Observed employee cups and drinks above single use items in the dry goods area. CDI-PIC removed cups |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice chute and soda machine backsplash, milk machine for frappe, tea urn nozzles all in need of cleaning. FACILITY IS IN DIRE NEED OF CLEANING AND THE MOLD ISSUE DEALT WITH. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf O bserved 2 bottles of cleaners with no label. CDI-PIC labeled. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead insects in the back mop sink area. Facility does seem to be a harborage for insects. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed drinks and other items stored in the WIC on the floor. Needs to remain 6 inches away from floor. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use cups stored under a leaking slushie machine. They had boxes down on the cabinet and the single use (in packaging) sitting on top of broken down boxes. Boxes were molding underneath the leaking machine, they were wet and possibly contaminating the product. CDI-PIC removed the cups while EHS was on site and is in the process of cleaning. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several items in need of repair: The back mop sink isn't draining-mop water built up and there was a plunger inside. Sweet tea nozzle is broken-EHS saw them voluntarily discard after the EHS brought up the shard hazard. Leaking slushie machine. 5 broken cabinet drawers around the general public area. WIC (drink cooler) is missing a wall exposing stryofoam |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. FACILITY NEEDS CLEANING. Items such as soda machine backsplash, prep units have food debris inside, outside of prep units need wiped down. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall missing in the WIC, damaged tiles, grout dirty and missing.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. FACILITY IS IN NEED FO CLEANING. FLOORS, WALLS, CEILING. |