|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is
incorrect. -P Observed scrambled eggs in prep cooler that have been thawed and date marked for a 12 day shelf life. Date mark
required foods have a refrigeration shelf life of 7 days maximum at 41 or below. CDI- Worker voluntarily disposed of eggs. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources. Observed employee dumping pizza tray in trash can, tray was touching inside
trash can then employee placed tray on prep table and attempted to re-use pizza tray to cook pizza. Employee corrected, replaced
pizza tray with a clean tray and cleaned area tray was placed on. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed dirty pizza cutter stored next to clean dishes above 3 comp sink. Pizza cutter placed in dish sink. |