|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils- Maintain QAC sanitizer at 150-400 ppm as recommended by manufactuer. Observed sanitizer bucket testing at 100ppm. Testing 100ppm at dispenser at 3 compartment sink. CDI by changing sanitizer container (almost empty) and priming line. Retest at 400ppm. |