|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager- Person-in-charge must be present and certified in food safety management from an ANSI accredited certification issuer. PIC was not certified. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees- Person-in-charge must exhibit knowledge of employee health policy (big 5 illnesses and 5 symptoms). PIC did not know required details of EHP when asked. CDIby instruction. |