|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Employee observed on cell phone and went to Don gloves without washing hands first. Employees must wash hands before engaging in food preparation. CDI - Employee educated and he washed hands. REPEAT |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Food employee wearing a watch. Food employees must not wear jewelry on their hands or wrists. 0 pts. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloth bucket measured less than 150 ppm quat. Wiping cloths must be stored in properly concentrated sanitizer solution when in between uses. REPEAT |