|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - CThe Person in Charge (PIC) must be a certified food protection manager (CFPM). The PIC was unable to provide documentation that an ANSI accredited CFPM course has been taken. As stated on previous inspections, after 1/1/14 points were to be deducted. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PMaintain sanitizer at the correct concentration. Observed a bucket of sanitizer in the front area murky and measuring below 100ppm. CDI by replacing with fresh sanitizer at 200ppm.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - PEquipment must be clean to the sight and touch. Observed debris left on plastic container lids stored as clean on the air drying shelving. CDI by removing all to be re-washed and sanitized. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Separation-Storage - PProperly store all chemicals to prevent contamination of food, utensils or prep areas. Observed 2 cleaner spray bottles stored on the cutting board of the sandwich prep cooler, spic and span stored over a powdered dry food in the donut prep area and milk system cleaner stored next to coffee cups. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - CProperly label all food storage containers. Observed no labels on any of the dry food products near the donut prep location. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CProtect the single service cups while in storage. Observed single service cups near the entrance left unprotected. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - CMaintain all equipment clean. Observed a build up of food debris inside the sandwich prep cooler. |