|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC (person in charge) must be a certified food protection manager. PIC is not certified by an ANSI accredited course. Points will be deducted after 1/1/14. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureProperly wash all exposed portions of your arms. Use a clean barrier such as a paper towel to turn off manually operated faucet handles on a handwashing sink. Observed employees only washing up to the wrist with short sleeves on and turning of the faucet handles with their hands. CDI- by education. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessMaintain proper sanitizer concentration. Observed all sanitizer in buckets and 3 comp sink at 0-100ppm. CDI- all replaced with fresh sanitizer at proper concentration. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageToxic materials should be stored so they can not contaminate food, equipment, utensils, linens and single service and single use articles by separating the toxic materials by spacing or partitioning AND locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens and single service articles. Observed glass/all purpose cleaners stored on the donut prep table and near the single service cups at the front line entry. CDI- moved. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-JewelryExcept for wearing a plain ring such as a wedding band, while preparing food, a food employee may not wear jewelry including medical information jewelry on their arms and hands. Observed employee with bracelets on. |
|
44
|
0
|
Gloves used properly |
Yes |
No
|
No |
3-304.15 (B)-(D) Gloves, Use LimitationsIf used single use gloves shall be used for only one task such as working with ready to eat food, used for no other purpose, and discarded when damaged or soiled or when interruptions occur in the operation. Observed employee with gloves preparing a sandwich, leave the prep line to retrieve an item from the walk in cooler with the same gloves and then return to finish preparing the sandwich. CDI- by redirection and education. |