|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed produce WIC holding at 53F with TCS foods above 41F and but below ambient temperature of WIC (see temp chart). HVAC service was being performed on WIC during inspection and during inspection. PIC stated that produce WIC has Freon leak and facility has been doing weekly maintenance on WIC. PIC showed EHS temperature logs in the the facilities system of TCS foods being 41F and below prior to inspection. PIC moved all TCS foods into raw meat WIC and organized items to prevent cross contamination. Repeat. VR within 3 days to check status of WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee wearing watch while handling food. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife stored in between prep tables. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed handwash sink by raw meat WIC and by freezer without trash cans.
5-501.111 Keep storage areas and bins for waste in good repair. Observed drain in enclosure area backed up and standing water in between the dumpster and grease trap. PIC stated that repair request to waste management company has been made prior to inspection. |