|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed high temperature dish machine with a rinse temp of 109.5F with plate thermometer after several runs. PIC has placed a call in for repair. Three compartment sink must be used for all sanitizing until dish machine can reach proper temperature. A VR will be conducted no later than 4/26/2023. - 1.5 - |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed grilled onions, sliced tomatoes, shredded lettuce, and swiss and cheddar cheese holding above 41F in prep top next to grill.
PIC stated items were stocked ~ 2 hours prior to inspection. All items were placed on emergency TPHC for remaining two hours. PIC called for service. A VR is required no later than 4/26/2023. No TCS food can be placed in unit until it can hold temperature of 41 F or below. - 1.5 - |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the flip top unit at the temperature of 50F which caused all the TCS foods item out of proper temperature of 41F or below. PIC called for service. VR will be conducted with violation #22. - 0.5 - |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Non food contact surfaces; exterior of equipment, shelves, gaskets, etc. all in need of cleaning. - 1 - REPEAT |