|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC without ServeSafe certification. -0- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed PIC put on gloves without handwashing prior to taking fried chicken wings out off the fryer for hotbox. CDI- PIC was directed to wash hands before donning gloves and work with foods. -2- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed slice tomatoes and cut cabbage in the WIC at 42F. CDI- PIC discarded items. Observed TCS foods in the flip top above 41F between 46F - 55F (slice tomatoes, guacamole, cut lettuce, cheese, marinara sauce) the unit temperature is 50F. CDI- PIC volunteer to discard all items and place on new prepared foods on temporary TPHC. -1.5- REPEAT Unit is not holding foods at correct temperature. PIC has called in a service request. VR to be done by 10-24-22 |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a container of water on the prep table near a cookline without label to identify the name of the item. -0- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal plates and trays on the prep table across from the cookline. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed the flip top unit at the temperature of 50F which caused all the TCS foods item out of proper temperature of 41F or below. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf. Observed toilet tissue was out in one of the women restroom stall. CDI- PIC replenish the item. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids opened while not in used. Keep the lids and doors closed to prevent the harborage of flies and/or rodents -0- |
|