|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed high temp mechanical dishwasher with temp of 145F-155F on dish plate thermometer. Final rinse at mechanical dishwasher states 180F+. After 6 run cycles, maximum temp was 155F. PIC stated that they will use 3 comp sink until serviced. Verification required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can stored with other cans on the dry storage shelf. Ensure to designate an area for dented cans or discard. CDI PIC voluntarily discarded dented can. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers wet stacked. Ensure to allow proper air drying before stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high temp mechanical dishwasher plate temp of 145F-155F after 6 run cycles. |