|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Hot water did not reach 100F at handwash sink near fryers. VR.
5-205.11(A) A handwashing sink shall be maintained so that it is accessible at all times for employees.-Pf Container of soda nozzles soaking in soda water was stored in server station handwash sink. Do not store in sink. CDI- Removed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Gasket damaged on flip top cooler as well as lid to flip top cooler. REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards scarred. Replace or re-surface. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Walls behind dump sink in need of cleaning. Clean wall. |