|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some spoons, pans, and tongs with food debris. CDI- All items taken back to dishwasher to be cleaned. REPEAT.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed dishwasher at bar not working properly. PIC stated machine had been broken and are working on getting unit fixed. Facility is manually washig glasses in 3 compartment sink as well as utilzing main dish machine in kitchen. VR. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. Observed wiping cloths held in soapy water. Store in sanitizer to prevent bacterial growth. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a plastic pan with bottom cracked open. CDI- Plastic pan voluntarily discarded. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed sticky residue on bottom of green shelves over 3 compartment sink. Also observed many plastic bins with sticker residue still on bins. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. Observed a personal drink on top shelf in WIC above facility food. CDI- PIC voluntarily discarded drink. REPEAT. |