|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed many flies in the kitchen and storage areas. Provide pest control.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed employee scooping ice with false nails and polish on. Wear gloves.
2-302.11(B) |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
Observed pans stored and stacked wet. CDI- Placed in the three compartment to be washed. REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed cutting boards in need of resurfacing or replacing. Deep grooves.- REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Observed buildup in the 3 compartment sinks.
4-501.18 Keep the wash, rinse, and sanitize solutions clean. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
-Observed food, stickers, and sticker residue on the pans and lids stored as clean. Clean by hand to scrub stickers off.- REPEAT
-Observed build up of lids, food, and water in the bottom of the salad flip top unit. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |