|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, InstallationGENERAL COMMENT(A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. PfOBSERVED ONE OF THE 2 HANDSINKS IN THE MEN'S RESTROOM NOT REACHING HOT WATER TEMPERATURE OF 100F. CDI BY INSTRUCTING PIC TO CORRECT TEMPERATURE SETTING FOR THE HANDSINK. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessObserved dish machine at bar, not chemical sanitizing correctly. Operators and health inspectors chlorine test strips failed to turn color and indicate to a value of even 50ppm.VR (verification required) to ensure dish machine has been fixed and is correctly chemical sanitizing. |