|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Chicken wings began cooling at 11:30AM. Chicken wings measured 70-85F at 1:30PM. Inventory was being done in walk-in cooler around 12PM which would prevent the wings from cooling properly. TCS foods must cool from 135F to 70F within 2 hours. CDI - Chicken wings voluntarily discarded. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Portioned lettuce in walk-in cooler measured 45F. Inventory was done in unit around 12PM and door was left opened, causing foods near the door to rise in temperature. Portioned chicken in sandwich cooler top measured 44-55F. Chicken was placed in unit around 11AM. Raw chicken at breading station measured 46F. TCS foods in cold holding must measure 41F or less. Lettuce moved to walk-in freezer and portioned chicken moved to walk-in cooler to cool. Raw chicken moved to walk-in cooler. REPEAT |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Time label not on beer batter. CDI - Label added by manager. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Waitresses with artificial nails and painted nails are bringing plates of food to tables with no gloves. CDI - Manager educated and servers began donning gloves during inspection. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Rusted shelf supports in the walk-in cooler. Rusted shelves present in reach-in freezer. Handle missing on sandwich cooler lid. Equipment shall be maintained in good repair. 0 pts. REPEAT |