|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed bell peppers and celery stored above washed lettuce and other produce. CDI - Storage order reversed by PIC. -1.5- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lipstick residue on one martini glass and clean utensils with crumbs present in storage bin. CDI - Items were cleaned. -0- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle cleaner stored over clean aprons on shelf near office. CDI - PIC placed cleaner on bottom shelf. -1- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly fried wings cooling in low boy, freshly cut tomatoes and lettuce cooling in prep instead of walk in. CDI - Items pulled and placed in walk in to cool and staff notified to cool in large equipment and then place in cold holding. Observed tightly covered pico de gallo in walk in with lid snapped on. CDI - Lid unsnapped for cooling. -.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with rubber bracelet and ring on hand while preparing food. Remove these prior to beginning food prep. -0- |