|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee beverage covered with straw on wait station. Removed with instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dark biofilm inside ice machine. Started 3-step cleaning process. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken & buttermilk at breading station at 48 F. Products are held in tub on ice with the ice only contacting the bottom of the products. Gave instruction to use a larger pan that will allow the ice to come up and around the containers to provide proper cold hold for this station. Foods had been on line less than 4 hrs and were returned to walkin and fresh, cold product was placed on proper ice bath. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 containers of seasoning without labels. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed 3-comp and prep sinks with build up in front corners. Gave instruction. Done while on site. |