|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed staff members to fail to perform handwash/glove change after handling raw hamburger patties with gloved hands and touching face with gloved hands. In these situations a handwash and a glove change are required.-CDI Staff members were directed to wash hands and change gloves. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P Observed toxic quat ammonia cleaner in a bottle marked as a sanitizer. -CDI Bottle was emptied. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed staff members to be handling food while wearing watches. Foodhandlers shall not wear any items on their hands or arms below the wrist except for simple metal band rings with no cut outs or gems. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed the water heater to have a leak. If the water heater is replaced for a unit other than an unit identical to the one in place, the County Plan Review process must be involved. Do not make changes to the water system of the faciltiy without approval. The number for CTAC is 704-432-4668 ext. 4. The facility was found to still have proper hot water supply and temperature. |