|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency Observed can-opener blade and slicer left soiled. -CDI Items were removed for cleaning. -REPEAT |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment Observed salad cooler not holding proper air temperture. Ensure the food is kept at 41F-45F or less. Augment the cooler with ice as needed and have the air temperature issue resolved as soon as possible. -CDI Items were removed to the walk-in cooler. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required Observed items wet stacked. Do not wet nest items. They must air dry. -REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed torn cooler gasket. Replace the cooler gasket. |