|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency Observed soiled slicer left from the previous day. Observed can-opener blade to be left soiled. -CDI Items were removed for cleaning. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food Observed some cans with significant dents in them. Do not use dented cans. -CDI C. Elmore directed that the dented cans not be used. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
.3-501.13 Thawing Observed fish thawing in a sealed plastic package. Open all fish to expose it to air while thawing. This instruction was evident on the package. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required Observed wet stacked metal pans left from the previous day. Do not wet stack thing, items must air dry. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking Observed personal items (phones, purse) improperly stored in the kitchen. Observed personal drink improperly stored. Store personal items away from the commerical items. |