|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed employee use gloves to handle raw eggs and return to handling RTE pancakes without a glove change. CDI hands washed and gloves changed. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beets and Cole slaw in reach in unit above 41F. PIC stated items were cooled in walk in unit this morning after prep then placed in reach in after cooling. CDI items prepped less than 2 hours ago and placed in walk in for cooling. Observed pooled eggs in ice bath that was not on TPHC holding at 41-48F. CDI more ice added to bath and swapped out with cold pooled eggs and other batch spread out on pan to cool in walk in cooler. Suggest placing items on TPHC
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee on expo line that handles toast and does not have on a hair restraint. CDI hair restraint put on
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelet on expo person. CDI bracelets removed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one of the outdoor dumpsters that has a broken lid that is need of repair. |