|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) -Observed sausage links and corned beef hash in low reach-in-coolers without date marks, after being originally prepped/cooked yesterday. -CDI- PIC verified date marks for items by referencing larger batches in WIC and properly added date marks. -Due to improvement since last inspection, no escalation in point deduction.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed three liquid squeeze bottles above stove without labels. Observed spice shaker without label. -CDI- PIC added labels. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. -Observed washed avocados in low reach-in-cooler with sticker still intact. -Remove stickers from fruits/vegetables during the wash process. |