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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSTACKS KITCHEN
Address11100 MONROE RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/4/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 4 containers of food items that had been prepared the day prior to the inspection with the present date marked on the items. -CDI- PIC immediately corrected the dates and replaced the present date with the date that the items were made. (1.5 pts) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
41 0.50 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 3 sanitizer buckets with wiping cloths in a quat solution below 100ppm. The label on the bottle of quat sanitizer states that the solution is active between 150-400ppm. -CDI- PIC replaced all 3 buckets with new solution at a little over 200ppm. (0.5 pts)
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 4 metal containers wet stacked while being stored as clean. -CDI- PIC separated the containers to be properly air dried. Due to severity, no points deducted. (0 pts)
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed 2 door RIC out of order upon arrival. PIC stated that he had found out the unit was down this morning, and had removed all of the contents from the unit. EHS observed work order placed to have the unit repaired. (0 pts)
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed low grout in the kitchen by the dish machine and 3 compartment sink. PIC stated that the facility closes for 2 weeks in the summer and that is when all physical repairs get completed. REPEAT*** (0.5 pts)