|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed black buildup and slight food debris buildup on gaskets throughout the kitchen. Increase cleaning frequency. (0.5 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
EHS observed low grout, chipped tiles under the dish machine, and a chipped/broken base tile near the 3 compartment sink. Repair the grout and repair or replace the necessary tiles. (0.5 pts) |