|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handling food with gloved hands and periodically wipe gloves off with a soiled wiping cloth being stored on prep counter and not changing gloves. CDI: Employee discarded soiled gloves, washed hands and donned new gloves and placed wiping cloth in sanitizer bucket. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed soiled wiping cloth being stored on prep counter. CDI: Soiled wiping cloth was placed in properly concentrated sanitizer bucket. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed 2 umbrellas hanging from shelf containing dry food items. Store employee possessions in a designated area away from food items and clean utensils and equipment. |