|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed shrimp and grits with asterisk on menu indicating shrimp is offered cooked to order. PIC stated if a customer would order shrimp undercooked facility would accommodate customer. However PIC does not have a letter of guarantee from supplier. EHS informed PIC that shrimp cannot be served raw or undercooked until parasite destruction letter is obtained. VERIFICATION REQUIRED within 10 days to ensure letter is obtained. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of hollandaise sauce being held in steam well at 122F. CDI: PIC reheated hollandaise sauce to 171F before returning to steam well. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of pooled eggs in prep RI cooler and 3 containers of diced tomatoes in 1 door RIC being held above 41F. See temp chart. CDI: PIC stated eggs have been pulled out of unit to stir and diced tomatoes were portioned into smaller containers approx. 1 hour prior. Eggs and tomatoes were placed in WIC to rapidly cool. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed applewood BLT on menu which customer can add two eggs cooked to order, however there is no asterisk to indicate item can be cooked to order. VERIFICATION REQUIRED within 10 days to ensure an asterisk is added to menu next to egg on applewood BLT to indicate it can be cooked to order. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 3 soiled wiping cloths being stored on prep counters while not in use. CDI: PIC instructed employees to place wiping cloths in sanitizer buckets in between use. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with 2 lid hatches turned down in dumpster and not covering dumpster. Ensure lids are positioned to cover dumpster. |