|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed preparation of peeled and chopped potatoes at vegetable washing area. Food employee was observed peeling unwashed potatoes, then placing them in a bucket of prepared, clean water. Bucket was drained at end of cutting stage and water was replaced with fresh water prior to potatoes being rotated to WIC for storage.
Wash fruits and vegetables BEFORE their external skins are cut or peeled. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) single service container stacks with exposed food contacts at overhead server storage. CDI - single service articles were inverted to prevent potential contamination. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed two (2) sheets of flattened cardboard on walk in freezer shelving, beneath top shelf frozen items. PIC stated that these sheets were previously stored as a means of adding a solid surface to grated shelving.
Remove absorbent material and, if required, replace with a smooth, easily cleanable, and non absorbent material, such as metal trays or plastic sheeting. |