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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSTACKS KITCHEN
Address11100 MONROE RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/14/2022
Final Score @ Grade
99.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed burger patties and turkey burgers in Grillside reach in freezer stored with no cover. CDI - PIC directed food employee to cover with plastic wrap.
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed freshly cooked lasagna in WIC speed rack at 9:23 at 97F. At approximately 10:02, lasagna had cooled to 86F. CDI - PIC rotated lasagna to walk in freezer to improve cooling rate.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed cut pineapple in grill prep unit 3 with spoon in a container. Spoon handle was in direct contact with the cut pineapple. CDI - Spoon was removed from the container, rotated to the warewashing area, and replaced with a more effectively sized scoop.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple instances of recently sanitized plastic bins on drying racks (warewashing area, above prep table) being stacked while wet. CDI - Bins were separated out and allowed to air dry effectively.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open door at time of inspection. CDI - Dumpster door was closed prior to returning to interior premises. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with no drain plug in place. Contact waste management company to replace drain plug.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor ceiling damage at the handsink adjacent to the ware washing area.