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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

STACKS KITCHEN

Address

11100 MONROE RD

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/27/2019

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items in flip top cooler recorded above 41F (see chart). CDI- Cooled down in WIC, REPEAT.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Spinach pies not dated in reach in cooler, CDI- Dated.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Lettuce not cooling properly, wrapped in silan wrap. CDI- Wrap removed. REPEAT.