|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed multiple packages of sliced cheeses between 43-50F in a reach in cooler. PIC indicated the cheeses were sliced approximately 4 hours prior. CDI- items were discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pooled shell eggs being stored at room temperature and above 41F and several TCS foods in a flip top prep. cooler above 41F (see chart). CDI- items were transferred to walk in cooler for cooling. Monitor the unit and make adjustments/repairs if necessary. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed cod fish sandwich offered undercooked with consumer advisory on menu insert. PIC indicated this product is not offered for sale undercooked. CDI- menus were corrected today. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed mashed potatoes at 50F in a ~12 inch deep plastic bucket cooling in the walk in cooler, pooled eggs at 51F at 2:05PM cooling in a high volume (deep) container while covered with a lid remain at 51F at 3:05PM. CDI- eggs were transferred to additional pans and placed into the freezer; mashed potatoes were transferred to a sheet pan. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the handle of a steam well lid along the prep. line where meat loaf was stored. |