|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer in the juice bar in two buckets at 50 ppm quat concentration. CDI - PIC refilled with correct concentration of quat sanitizer. -3- REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed utensils in blue drain basket with the handles down and the food contact surface up for selection. -0- |