|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep portions of grits and white gravy in ice bat for one hour still at 147F and eggs in reused small bucket at 50F. CDI - PIC split portions and placed in shallow pans to cool in walk in and ice bath. Eggs split into smaller portions and cooled -.5- REPEAT |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans near the ice bath being used for cooling. Separate pans and use pyramid stacking or other effective method of air drying. -0- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed freshly washed utensils in rack with eating portion facing up instead of handle. Invert these.
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed toilet paper stored under the handsink drain. PIC moved to location near dry storage. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed peeling shelving in the dry storage. Either repair or replace these. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 (B) Cleaning Receptacles - C Clean trash receptacles often enough to prevent buildup. Observed buildup inside all the trash bins outside the back door. Clean these. -0- |