|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried tomatoes still on the chopper unit. CDI-The chopper was taken back for rewashing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the right wall of the ice machine. CDI-The machine was wiped down, but needs a thorough cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dishwasher reading slightly under 50ppm. PIC called ECOLAB to come out to fix unit. Repairman was unable to make visit during the inspection. VERIFICATION REQUIRED WITHIN 10 DAYS. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of seafood mix with no date label. CDI-The date was placed on to the container. Excellent date marking. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed just prepped greek lasagna tightly covered in the walk in cooler. The product was uncooked. The lasagna was measured at 56F. CDI-The lasagna was uncovered. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed screen door slightly open. Ensure that the door is fully closed after entering.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two flies in facility. This could be from the door slightly ajar. PIC showed the fly trap that they have. Ensure that door is kept closed. |