|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed ramekin used for scooping granola. Use a utensil with a handle that stays up, out of the food. CDI-ramekin removed and instructions given
**4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed expediting staff without hair restraints.
**2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed several wiping rags sitting on counter / cutting boards on cook line.
**3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed ice scoops and other in use utensils stored in dirty containers. Clean containers when utensils are cleaned.
**3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service cups with lips exposed in waitstaff area. Observed saran wrap stored below hand sink in bakery area.
**4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines.
**4-904.11 Display and handle single-use and single-service articles to prevent contamination. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed ceiling tiles in area with ice machine and adjacent area with absorbent tiles. Replace with non-absorbant ceiling tiles when current ceiling tile needs replacement.
**6-201.11 Floors, Walls and Ceilings-Cleanability - C |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed several of the lights in kitchen do not have end caps on their shields. The end caps are needed to hold the shields in place.
**6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |
|