|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Observed employee rinse hands at 2 comp food prep sink and dry with cloth towel. CDI by instruction; employee washed hands using soap and paper towels at hand sink before continuing.
2-301.14 Wash hands before donning gloves and between gloves uses. Observed multiple employees change gloves without washing hands. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Handsinks may only be used for handwashing. Observed ice in hand sink in kitchen upon arrival. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations; 200-400ppm quat as listed on the label of concentrate. Observed multiple red buckets, 3 compartment sink and directly from dispenser with less than 100ppm. CDI by changing concentrate at dispenser and refilling all buckets and bottles. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. Observed tray of four meatloafs pulled out oven to begin cooling process with cold spots of 137-143F. CDI by placing back in oven to finish cooking to above 155F.
Observed non-continuous cooking process being completed for raw burger patties. Discontinue partially cooking burgers or complete approved written procedures to continue process. Verification required. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. Consumer advisory missing on daily special menu for crab cake benedict item containing poached eggs. Also observed main menu missing asterisks on egg whites, one egg under sides and big daddy skillet. Consumer advisory also required on large menu board on wall above server station. Verification required. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed server scooping grits while wearing a bracelet. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee drying plates with towel. CDI by instruction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed small leak in roof/ceiling in kitchen. Repair as soon as possbile to prevent possible contamination of food, food contact surfaces etc. |