|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed slicer left soiled. Wash, rinse, and sanitize any food contact items used with potentially hazardous foods within 4 hours of being used. -CDI Item was cleaned. |