|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from HandsObserved staff member to be cutting up raw banana on a waffle with bare hands and touching the cut banana. This is no longer allowed under the NC Food Code. -CDI Food item was discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingEnsure that date marking is performed on open containers of milk if they are kept for more than 24 hours. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers7-201.11 Separation-StorageObserved two unlabeled bottles of cleaning chemicals. Observed the storage of cleaning chemicals and steel polish in cabinets also used for customer items and small packaged food items, like jelly packets and such. Do not store chemcials in the same storage area as food or customer service items. -CDI Items were removed. Corrected by instruction on labeling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationObserved in-use wiping cloths on the cutting boards/tables. The in-use wiping cloths shall be stored in the buckets of sanitizer. |