|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed two pans with food buildup. CDI-They were properly cleaned and sanitizing.
Observó dos sartenes sucios. Fueron enviados a la máquina de platos. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed food in the walk in cooler that did not fully cool to 45F in 6 hours. CDI-The product was from the night before and discarded.
Tienes 6 horas para enfriar los alimentos de 135F a 45F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed the sauce cooling in a large container in the walk in cooler from yesterday. CDI-The product was discarded. Ensure you use smaller containers to cool foods.
Los recipientes eran demasiado grandes para enfriar adecuadamente la comida. Use recipientes más pequeños para enfriar los alimentos. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet wiping cloths on the counter upon entrance to the kitchen. CDI-The cloths were removed to the red buckets. REPEAT VIOLATION.
Toallas mojadas en las mesas de la cocina. Necesitan estar en los cubos rojos cuando no están en uso. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed the scoop handles stored in the flour, and beans containers. CDI-The handles were moved out of the food product.
La manija de la cucharada almacenada en los envases de la harina y de los granos. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed the pans stacked wet on the clean equipment rack. CDI-The pans were stacked to allow for air drying. REPEAT VIOLATION.
Las cacerolas necesitan secarse al aire. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks coming from the faucet at the 3-compartment sink, the plumbing underneath the prep sink and hand sink. Have repaired. REPEAT VIOLATION.
Las fugas necesitan ser reparadas en los 3 fregaderos diferentes. |