|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
Observed beans that had been cooling since last night and still had not reached 45F or less in the middle of the product(outside of product was 44).
Discarded to correct.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Observed TCS items on the right hand side of the hot hold unit at <135F today- discarded.
oberved whole chicken in the oven and the oven had been turned off, chicken was at <135F- reheated in microwave at 165F or more durinig inspection.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed fabuloso stored in a windex bottle- labeled durinig inspection to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Observed beans that had been cooling in a plastic bus tub tightly covered- product discarded. During inspection, speghetti that was in the cooling process on the counter, was put into two separate containers and left in the walk in uncovered to cool,.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a lime press that had peeling paint- discarded by staff.
Observed an ice chest without a drain and the ice is used for drinks- provide a container that is sloped to a drain so it actively drains when in storage.
4-501.11 Maintain equipment in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed missing baseboard at the back door. Observed broken tile and rough cement at the walk in freezer floor.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |