| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no papertowel at the end kitchen handsink-resupplied during inspection to correct.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed raw pork stored over potatoes- potatoes were visibly cross contaminated and were discarded during inspection.
Observed raw eggs strored over cream cheese, cream cheese moved to the top shelf.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Observed cut pumpkin, potatoes, and peeled plantains uncovered in the walk in cooler- covered during inspection to correct.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed multiple foods in the kitchen( on stove, on counter, in oven, and in warmer) stored at <135F. Most of these foods were reheated to >165F during the inspection. Cabbage/ carrots were discarded. Onions were cooled down to correct.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed lettuce holding at >45F today on the line- chilled down in the walk in to correct. Observed motz. cheese holding at >45F today.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed ribs, mac salad, slaw, cooked beans, and open motz cheese not date marked and they were all made/opened >24 hours prior. Motz. discarded and the others were back dated.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
Ceviche is offered for service after only cooking the shrimp in lime juice, no heat and there is no consumer advisory for this product. Asteriks this product that leads the consumer to the statement, '*Consuming raw or undercooked meat, seafood, eggs, or shellfish may be a risk to your health". This may also be needed for the eggs if they are offered undercooked. Or remove from menu as discussed.
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed spoons stored in room temperature water today. Spoons sent back for clean ones.
Observed the rice scoop stored with the handle in the rice.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.14 Wet Cleaning - C
Observed an employee wash a utensil with no soapy water, just a sponge. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed employee food stored over rice in the warmer today- employee food discarded to correct.
6-305.11 Designation-Dressing Areas and Lockers - C |