|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF: Observed dead fruit flies in bin of flour. CDI-discarded |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Chicken 127F, Ribs 127F, Empanadas(beef/cheese) 110-127F. All hot foods must be kept hot at 135F or above. CDI-reheated all items to 165F---Repeat Item |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Raw fish in container of water 69F. CDI- being cooked during inspection |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Bin of cooked pinto beans, black beans, pan of chicken, pan of pork, bin of coleslaw all 38-41F prepared one day ago needs to be properly date marked. CDI-all dated by manager. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation - C: Do not store fly paper above prep area. Remove.6-501.111 Controlling Pests - PF: Eliminate fruit flies. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean ceiling where needed. Splash evident. Remove shhet of ice from floor in walk in freezer. |