|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired CFPM certification during inspection. No other persons currently present in facility has CFPM certification. - 2 - |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with slight pink build up. Clean as needed. - 0 - |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tofu, cut cabbage, chicken, beef, shrimp, holding at 43F I prep unit. All other foods holding at 41F or below. PIC stated lid to prep unit is left open during service. Observed lettuce held at room temperature underneath prep table. CDI - EHS advised to keep lid closed when not in use. All items moved to lower reach in unit to be rapidly cooled. Lettuce moved to WIC to be rapidly cooled. - REPEAT - 3 - |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice noodles holding at room temperature for cooling (66F). Observed rice noodles in WIC tightly covered while cooling. CDI - Items moved to WIC to be rapidly cooled. All items uncovered to allow cold air to enter and remove heat. - REPEAT - 1 - |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can commingled in with canned items for service. CDI - Canned product removed to be discarded. - 0 - |