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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTHAI TASTE MATTHEWS
Address131 MATTHEWS STATION ST
SUITE 1F
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/22/2017
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Proper cooking time and temperatures Yes No Yes 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken slow simmered to 119F for cooling in walk in cooler. CDI - PIC instructed to capture the next temperature 15 seconds after food removed from heat. If temp is less than 165, use Noncontinuous Cooking form to document procedure and follow. Have procedure available during inspections and treat chicken as raw. If chicken is 165 or higher, no action is required. VR no later than 09/29/2017. -1.5-
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles at the cook line. -0-
37 1 Contamination prevented during food preparation, storage and display No No No 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed several dented cans on the dry storage shelf over intact cans and with intact cans. CDI - PIC moved these to a separate shelf. -1-
42 1 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked cups in the kitchen near the tea urns. -1- REPEAT
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed plastic shopping bags used to store spices. -0-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids open on dumpster. -0-