| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored between ready-to-eat foods in flip top. CDI - Raw eggs moved to the extreme left and ready-to-eat food grouped together on the right. -1.5-
Observed raw eggs stored over cooked chicken cooling in the walk in cooler. CDI - cooked chicken moved above raw eggs on the same shelf as other RTE foods.
Observed raw chicken processed on drain board of prep sink in which raw beef was delivered and dispositioned until space became available in the walk in. CDI - Raw chicken moved to left side of splash guard where chicken prep was already taking place and drain board cleaned and sanitized. Beef taken to walk in. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked tofu, cooked sauces made in the facility and other TCS foods without labeling. CDI - PIC instructed employees to label these during the inspection. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed facility cooling sauces at room temperature and cut cabbage in the prep unit. Use the larger cooling equipment for cooling. CDI - PIC moved these items to the walk in to cool. -.5- |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed plastic containers reused in the facility without label denoting the contents that differ from product labeling. -0- |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee preparing chicken at the prep sink with tow bracelets present. CDI - PIC instructed removal of bracelets. Observed food employee with ridged wedding band present while preparing foods. CDI - PIC instructed glove use at all times and frequent handwashing. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean linen stored on shelf in direct contact with soiled boiler plate. CDI - PIC instructed employees to use as wiping cloths, but not to use in direct contact with any food. -.5- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed uncovered lips on to-go cups stacked on the shelf beside register. CDI - PIC moved plastic covering up to protect the cup lips. REPEAT -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on the reach in beside the walk in. Replace. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup in the high corners of the dish machine. Clean.
Observed buildup on shelving on which spices, canned goods and other items stored. Clean.
Observed buildup on the door of the ice machine around a sticker stating Close Door. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed missing ceiling tiles over the reach in coolers where PIC stated there was HVAC repair work being done. Make sure these are re-installed when the repairs are complete. -0- |