|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed bowl of marinating beef for skewers stored on a bus tub with separate pans in the bus tub of beef, scallops and shrimp. Bowl of beef removed for skewering and scallops and shrimp removed from the bus tub. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked duck being de-boned and wrapped to freeze. This item should be date marked so it is held under refrigeration for no more than 7 days. Duck date marked and handout provided. Facility may re-date the duck once it is removed from the freezer with the discard date or date removed from the freezer. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer available. The two on site did not have a thin probe. 10 day VR (verification required) |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food in walk-in cooler and 3 door freezer. Separate employee food from customer food. Facility may put all items in a bus tub and store below and away from customer food. |