|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF Observed the facility not to have a stem type thermometer for food. Provide a stem type thermometer with a narrow-gauge (thins to a needle-like point) probe and a temperature range of 0F-220F. -VR |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed staff member to be working with the food while wearing a bracelet. Food handlers shall not wear any items from the elbow down except for simple metal band rings with no gems, in-lays, cut-outs. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wiping cloths not stored in sanitizer, but left out on the counter. Cloths shall be stored in containers of proper sanitizer and the containers shall be stored up off of the floor. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed wall damage in the Men's toilet room. Repair the hole in the wall. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal items stored commingled with commercial items in the walk-in cooler. Keep personal items separate from commercial items. |