|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
.A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM Observed no documentation of approved training for the Person In Charge (PIC).; Repeat The deadline in January 1st, 2014. |
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco Observed staff member to be eating inside the kitchen. Staff members may no longer eat food inside the kitchen. -CDI Staff member stopped eating food. -REPEAT |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
.3-304.14 Wiping Cloths, Use Limitation Observed in-use wiping cloths left out on drinks counter. Observed spray bottle of sanitizer used with cloths to be at 0ppm chlorine. Keep cloths in the containers of sanitizer and keep all sanitizer at the proper strength. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a hole in the wall in the Men's bathroom. Repair the wall so that it is smooth and easily cleanable. |