|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw sausage stored above RTE foods in grill drawers. Observed opened ground beef stored above, opened ready to eat corn beef in RIF CDI - PIC rearrange to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS items in prep unit cold holding above 41F. Ambient temp of unit is 49F. PIC stated the gasket on door is not latching. Maintenance made an on-site visit and repaired gasket. Temperature of prep unit still holding above 41F (47F). PIC made work order to permanently repair unit. PIC moved items back to WIC and voluntarily discarded items from night before. Prep unit will be placed on emergency TPHC until unit is repaired. EHS will arrive back on site to verify unit is called holding TCS foods 41F and below within three days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several in use bottles through out cook line and preparation aria without labeling. Add labels. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed RICs, prep unit, and cook line with visible build up of food debris. Increase cleaning frequency. |